It's the beginning of a new area of pastry testing: Chocolate Turtle Truffle Cake! I'm leaving scones in the sketchbook while I reminisce my pastry days at Le Cordon Bleu Ottawa.
The task is to develop and perfect a recipe over the course of several weeks, culminating in a Tasting Fair for faculty and staff at Liberty University in late April. I'm excited to embark on a new quest for pastry perfection! I'll be posting pictures and videos of the changes I make, showing each step in the process and ending with the final recipe!
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