What is cake without buttercream? That seemed to be the theme of the week with my cooking. We made a Succès--Dacquoise with praliné buttercream--on Monday. I worked in the production kitchen on Tuesday, and then celebrated 'Christmas in July' with a Bûche de Noël on Wednesday. It's a traditional Christmas log, a white cake rolled up with a chocolate buttercream and marzipan decorations. It was so much fun, and I'll be sure to make them for Christmas this year!
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