Friday, June 26, 2009

Petits Sablés Nantais!

I finally have a photo of my LCB creations! The other things we made were just dough--a savory one such as for a quiche and a sweet one for a fruit tart. I'll have to make something out of them later when I have access to an oven. The photo is of Petits Sablés Nantais--French butter cookies with a coffee egg wash glaze on top. I've been pretty busy trying to find another place to live for the summer (and I have succeeded; I move in on Tuesday) and roasting in my room...I thought Canada was supposed to have 70 degree summers....not so much...

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